The Cranberry Moscow Mule is a flavorful new take on
a beloved classic drink.
December’s here! And what a better way to celebrate the holidays than a with fizzy Cranberry Moscow Mule?
The first time I tried a Moscow Mule I was at a large marketing conference in Chicago. An executive handed me one to drink and little did I know what I was about to try. The effervescent ginger beer packed quite the wallop, and fizzed straight up my nose. I think my face must have shown my discomfort because he quickly apologized, even though it was my fault for gulping too quick (or snorting, I don’t know).//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=6dd4e707-7bf3-48d9-965e-c94e8983e2f8
I’m laughing as I type this, because the Moscow Mule has become one of my favorite drinks, especially when prepared with some fruit like raspberries or cranberries. I like this Cranberry Moscow Mule for the color and the sweet flavor the cranberry brings to it, and they look super festive in a copper mug.
Stir one up and enjoy!
Cranberry Moscow Mule
Prep time: 5 min
8 ounces ginger beer
juice of 1 lime
vodka, 1 shot
1 tbsp cranberry juice cocktail (the sweet stuff)
raw cranberries and lime slices for garnish, optional
Mix together liquid ingredients and pour over ice. Garnish with cranberries and lime.
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