Bread Pudding
Print Recipe

Bread Pudding

Prep Time30 mins
Cook Time1 hr 15 mins
Total Time1 hr 45 mins
Course: Dessert

Ingredients

  • 1 stick butter
  • 1 lb loaf of Brioche bread Or any leftover French or Italian Bread
  • 5 eggs
  • 1 1/4 cups pure maple syrup
  • 4 cups half & half
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp salt
  • vanilla ice cream

Instructions

  • Preheat oven to 325 degrees F. Grease a 9x16 glass baking dish
  • Cut Brioche bread into 1 inch cubes. 
  • Toss bread cubes with melted butter, cinnamon, and 1/4 sugar. 
  • Toast bread in oven for 10 minutes until lightly browned.  Set aside. 
  • Whisk together eggs, half & half, maple syrup, vanilla and salt.
  • Toss bread with egg mixture, and then pour into baking dish. Sprinkle remaining 1/4 cup sugar on top of pudding and bread mixture.
  • Bake for 1 1/4 hours, or until the center is set. Cool for at least 20 minutes before serving. Serve with vanilla ice cream