Go Back
Apple Curry Quinoa Salad

Apple Curry Quinoa Salad

The House + Hive
This salad packs a flavorful punch with a curry vinaigrette, freshly sliced apple, and salty cashews over a bed of fresh greens and red quinoa.
Prep Time 15 mins
Total Time 15 mins
Course Salad
Servings 2



  • 1 Carrot, peeled and shredded
  • 1 Apple, your favorite kind, sliced thin
  • 2 cups Greens such as Spinach or Spring Mix
  • 1 cup Red Quionoa, cooked and cooled
  • 2 tbsp Fresh Parsley, stemmed and chopped
  • 1/3 cup cashews, halved

Dressing (Makes enough for 4 salads)

  • 2 tbsp Apple cider vinegar
  • 1 tbsp Curry powder
  • 2 tsp Honey
  • 1 tsp Salt
  • 1/2 tsp Black pepper, freshly ground
  • 1 c Extra Virgin Olive Oil


  • Prepare quinoa according to package. Peel and shred carrots. Quarter, core, and slice apples. Mix with greens, parsley cashews, and quinoa.
  • Add all dressing ingredients to a shaker or jar. Shake until blended. Pour on salad to taste. Recipe makes enough dressing for three salads.
Keyword Curry, Quinoa, Salad, Spinach, Vegetables