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Mini Chocolate Chip Muffins

Tiny muffins full of mini chocolate chips made from scratch. Can be made into regular sized muffins as well!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Servings 36 mini muffins


  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup mini chocolate chips
  • 3 tbsp sugar
  • 2 tbsp brown sugar


  • Heat oven to 400 degrees F. In a large mixing bowl, combine flour, sugar, salt, baking powder. Add chocolate chips.
  • In a small bowl, combine milk, vegetable oil, and egg and mix well. Add it to the dry mixture and mix until combined. Batter will be lumpy. Do not over-mix.
  • In a small bowl, combine 3 tbsp sugar and brown sugar for the muffin topping. 
  • Spray mini muffin pan with cooking spray or line with cupcake liners. Fill each mini muffin cup 2/3 full. Sprinkle sugar mixture on top of each muffin. Bake at 400 degrees F for 9 - 10 minutes until golden brown or until toothpick inserted comes out clean.  If baking regular sized muffins, bake for 20 -25 minutes. 
Keyword muffin