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fish tacos

Mahi Mahi Fish Tacos with Honey Lime Creme

The House + Hive
Mahi Mahi rubbed with a savory spice blend, pan seared, and topped with a honey lime creme sauce on a corn tortilla.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dinner, Lunch
Servings 4 people


Mahi Mahi

  • 1 lb Mahi Mahi Fillets
  • 1 tsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1/4 tsp chili powder
  • 1/4 tsp black pepper
  • 1 1/2 tsp paprika
  • 1 tbsp olive oil

Honey Lime Creme Sauce

  • 1/3 cup nonfat plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • zest of 1 lime
  • 1 clove garlic minced
  • 1 1/2 tsp honey


  • 12 6" corn tortillas
  • 1/2 cup fresh cilantro chopped
  • 1 cup red cabbage shredded
  • 1 lime sliced into wedges


  • Prepare the creme sauce by adding all ingredients to a small bowl and mix thoroughly. Set aside for immediate use or refrigerate up to 1 day ahead. 
  • Prepare fish seasoning by mixing together all spices in a small bowl. Rub on both sides of Mahi Mahi fillets. Heat olive oil in a large skillet over medium high heat. Cook 2-3 minutes per side. 
  • Heat corn tortillas in a very lightly oiled skillet. Heat both sides until brown toasted spots appear. Top tortilla with fish, creme sauce, and serve with fresh cilantro and shredded red cabbage. Garnish with lime wedges.
Keyword fish, seafood, tacos