The Best Turkey Burgers (with Red Curry Aioli)
A versatile recipe for flavorful, moist, and dense turkey burgers with simple ingredients from your pantry.
Ingredients
- 1/2 Medium Onion
- 1 lb Ground Turkey
- 1 TB Worcestershire sauce
- 2 TB Ketchup
- 3/4 tsp salt
- ground black pepper to taste
- 4 hamburger buns
- 1 TB canola oil or pan spray
Red Curry Aioli
- 1/2 cup mayonnaise
- 1 TB Red Curry Paste
Optional Toppings
- 1 avocado, sliced
- 1 red pepper, sliced into rings
- 1 handful fresh spinach
Instructions
- Grate the onion and discard the onion juice. Add two tablespoons of grated onion to a bowl with ground turkey. Add Worcestershire sauce, ketchup, salt, and pepper. Mix together with hands and form into patties. The mixture will be wet. The patties should be approximately 1/2 inch thick.
- Heat the canola oil or spray in a large non-stick skillet over medium-high heat. When the skillet is hot, add the patties and cook them for five minutes on each side.
- While your burgers are cooking, prepare the aioli by mixing together the red curry paste and mayonnaise.
- Serve your burgers on your choice of bun (or no bun), with aioli, and any additional fresh accompaniments you choose.